Tart pineapple with red cherries, golden cake, and a gooey caramel swirl. We start with ultra tart pineapple-infused buttermilk cream that is so lush. Of course, we’ve dotted the cream with plenty of golden cake pieces. But the real showstopper is, not one, but TWO sauces—a dark, devilish caramel sauce and a pop of sweet-tart Michigan red cherry. This one is perfect at the table with guests or in a more intimate setting. It’s likely to become a new favorite.